I am being discougaged by most people in the counter top field of using Carrera. Marble. They say to porous a
I see marble being used a lot and I have been discouraged I keep hearing of moisture and acidic acid , red wine and so on stAning it. I lov he look , should I be dissuaded on practicality? If so, what would be he color and product that would look the most like Carrera marble. I appreciate your help.