Is it a good idea to have the oven next to the refrigerator? Won't they make each other work harder to maintai
by Mark English Architects, AIA · More Info
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Mark English Architects, AIA never had a problem- how would it make maintenance harder?
7 months ago · Like
lmsusan I don't know...it just seems like the heat from the oven would make the refrigerator run longer. Maintenance was the wrong word I guess...more expensive energy bills is what I meant. I love the way it looks.
7 months ago · Like
Mark English Architects, AIA You'll find that with modern ovens there is very little heat transmitted through the side, and over the life of the appliance, there is a small percentage of the time that ovens are actually used, in any case. You are right- it looks good to group deep thinks like refers, ovens, mw's and deep pantry storage together.
7 months ago · Like
lorraineskinner Does the cooktop have a rangehood?
7 months ago · Like
Mark English Architects, AIA Downdraft.
7 months ago · Like
lisagphillips Mark - your thoughts on downdrafts? and preferred brand? i'm about to go this route and pretty nervous about it! however i hate the ceiling spaceships enough i think to give it a go. suggestions?
7 months ago · Like
Mark English Architects, AIA in my experience, downdrafts work for the casual cook, but not the serious cook, or certain ethnic cuisine. We've used threader in the past.
7 months ago · Like
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