Awkward Kitchen
Closing on a house in a couple of weeks. Whoever constructed this home thought it would be a good idea to place the oven next to the wall. Any suggestions on a quick fix for this awkward set up?

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1. Go to your local Habitat for Humanity Re-Store and find a 9" and a 27" base cabinet. (Remove the drawer to use the 27" as a sink base).
2. Remove the 36" sink base. Install the 27" cabinet and a standard 25" x 22" single bowl sink beside the DW.
3. Move the range, microwave and cabinet to the right.
4. Add the 9" cabinet.
5. Get in-stock, laminate countertops at Home Depot or Lowes. (The available lengths are 4, 6, 8 and 10 feet. My hunch is that the 10' will be long enough).
6. Donate the sink to the Re-store. If you a DIY'er and haven't discovered it yet, have fun!
Then I would move the cabinets you took out and put them where the stove is. and fill any gaps with a cookie sheet cabinet or pullout spice drawes or just shelves and bins You probaly won't be able to patch in the counter ther though, so I would build a shelving unit to just fill up the whole space, or consider adding a full-length cabinet/pantry, broom closet.
Having a functional floor plan is worth the expense of running a gas line, and it isn't that horribly expensive if you already have gas service. Probably cheaper than new counters and a sink.
When it comes to kitchens and bathrooms - there are no quick fixes. These types of suggestions leads to all kinds of "other" issues. As a professional I can only guide you with what is safe, to code and best use of the space. I would leave it where it is until I can afford to re-design the kitchen. Good luck with your project. Be safe with any changes you do make.
If you do remodel, it is possible to carefully remove the existing cabinets and applieances and rearrange to save quite a lot of money. They do match the woodwork and aren't horrible. The counters are a bit pinky, but possiblely some of it could stay if money was tight, or go with a new laminate or IKEA butcher block, and save the pricey stuff for maybe a work station near the sink or stove for chopping.
I personally don't like the undermount sinks much--they don't always stick and the caulk can get gross, and they are expensive and require impervious countertops, so I would keep the sink too, or go to stainless. The appliances seem OK, so you could wait on those, and focus on some color on the walls
You don't have any windows in the kitchen proper, and I think having a sink or stove where you can look to the side and see out the window is OK. At least you have a lot of light from the big windows..
I would compare the cost of the following two options:
1)Relocate the stove, microwave w/exhaust to the wall where you currently have base cabinets but no wall cabinets. You may be able to salvage the existing end cabinets at this location with new countertops. You're work and cost here would be relocating the gas line in the basement below, electrical work to have the proper outlet/connections, duct work if the microwave/hood exhaust is one that truely exhausts to the exterior, some small new countertops on the salvaged end cabinets. The vacated space can then be used as your funds/needs/imagination allows. Standing wine cooler, stainless steel open wire shelving unit space just to name a couple.
2)Remodel the kitchen using a kitchen designer who understands and respects your budget over their commision.
Either way, someone cooking at the stove is no longer an obstacle of some one entering throug the doorway at the current stove location.
Good luck.
If the inspector ok's it, you could tile the wall with ceramic or stainless tiles if it eases your mind.
Enjoy your new home. :)
If it's not economical to move the stove, vent, and microwave, I'd leave it alone (other than facing the wall with a fireproof, cleanable surface), and save the money for a remodel later. Living with the kitchen the way it is for awhile will let you see how you live in the house, how you work, and what you really want. It's a nice-looking kitchen, but obviously designed by someone who didn't cook a lot.
pretty viable if my calculations are close. See what you think.