Small kitchen with 2 short walls!
Buying a fixer-upper with an ancient "farmhouse" style kitchen.
There are two walls that aren't very wide, and a third wall I'm hoping to keep open to turn a window into a door. Needs more counters and cupboards and a range hood.
See my ideabook for my photohopped ideas which involve moving the door and appliances.
There are two walls that aren't very wide, and a third wall I'm hoping to keep open to turn a window into a door. Needs more counters and cupboards and a range hood.
See my ideabook for my photohopped ideas which involve moving the door and appliances.
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The wall that you want to change the window to a door has the heating system on it. How are you going to handle that? Do you need the door next to the window? Could it be closed off and maybe opened to the other side. Is there a chimney in the corner? Can it be removed?
What do you think about closing up one of the kitchen doors? Or translating your idea of a door to a deck so that the new door is in the adjacent room, not the kitchen? How about moving the solitary window?
HVAC vents can be moved relatively easily (if no asbestos). Chimneys, no. Windows, yes.
Wiil you need to upgrade the electrical system?
Will you be putting in a dishwasher or replacing other appliances?
Have you settled on a budget yet?
The kitchen window is the only window from which you can see the backyard, as the other half of the back of the house is the stairs to the basement (this is an 800 sq ft bungalow). If anything happens to that window, it turns into a door or gets bigger.
I will probably need a new stove as that existing one is leaky and has pilot lights, which I don't like.
I don't think I'd add a dishwasher, but I realize a future owner might like to see one.
I don't have a specific budget, as I have a lot of other home repairs to do yet on this new purchase. But I plan to do a lot of work myself.
Thanks!
I bet dollars to doughnuts that there is a currently unused stove vent in the attic. When you have the inspection, you might take a look in the attic to see what is what. It could be quick to pop open the old vent hole and install a new vent fan. Sometimes these things just got plastered over by previous remodellers.
The kitchen looks like it was put in during the 1940's, meaning it was likely constructed in situ ("stick built") rather than made as boxes in a shop and installed later. That means you can't move them from one wall to another without complete deconstruction. And you will not be able to add easily to them because you will have to rework the top and bottom corners including new face frames which are not easy for a do-it-yourselfer. I think you may be better off spending money on what you really want instead (after you save up), and just swapping the fridge and the stove locations for now.
I suggest you start planning with a clean sheet. Mark the immovable features: the chimney and door to the back stairs (you might be able to make the door open into the basement instead). Forget about the two current windows. Start with your real goal, which is that door to the back yard and your future deck. Mark in a 36" wide glass door. Then try a sink with a big window over it next to the door, perhaps with an 18-24 inch space between sink edge and back door. You now have the small corner walls and a long empty wall to fill with cabinets or the stove or the fridge or whatever. I agree it is best to use the fridge as an end to a run of cabinets, because as you say, then you can open the door fully. If it seems like big bucks, keep your eyes open for bargains on used kitchen cabinets on Craigslist or think about using Ikea cabinets or plan to do the work in two stages.
There are several free kitchen design websites that are easy and precise.
For those who would keep the cabinets... those drawers have no gliders, they are like bureau drawers that just fall down when you pull them out. If I kept them, I'd have to figure out how to retro them with sliders. They are nearly 3 feet wide!
Apple pie: The house was built in 36 and I think all you see now is correct. I don't think there is a stove vent in the attic anywhere, it is a full standing height unfinished attic and all I saw was the bathroom stack.
Feeny, that is the chimney chase in the corner, unlined, and currently used for the hot water boiler. The cost differential between a regular boiler that vents out the chimney and a high efficiency boiler that vents out the wall is something like $4k vs $8k just for the boiler, plus the cost to remove the chimney through the whole house and fixing the gaps. That would likely far outweigh any budget I have to the the kitchen, so I think the chimney stays.
The rear door goes down to a landing and a back door, then down to the basement. So it isn't a mud room, but a small hall space. Not moveable.
The reason for moving the door is to get a lazy susan corner cabinet in that corner (which adds an L counter too) and another at the other end, so it makes a very shallow U shape around the sink.
The other nice thing is that the new kitchen door would line up with the front door and help the house look a little bigger, and improve the traffic pattern. With the door in the center of the wall in the dining room, you inevitably have to walk around the dining room table. It's a classic small bungalow and I find that poor traffic patterns make those houses feel really chopped up, especially doors.
Thanks for the ideas. I think in the short term, I will move the stove because the gas line was removed anyway, so I have to run a new hard line. I just have to deal with the HVAC register that is currently to the right of the fridge.
More soon...!
After you get a new standard 30" wide electric or gas range, you can buy small RTA cabinets for each side, top off with tile or tiny granite remnants. You have 56 inches to work with, so allowing an inch for clearance, that'll give you 25 inches. I suggest 15 inches on one side and 10 on the other to give you room to set down a standard 14 inch diameter frying pan. A narrow table with legs or a metal-leg system like Ikea's would give you room for that HVAC vent. I'd go with a good new range hood with a new vent and ductwork since there is no ductwork in the attic (maybe a stove was placed on an outside wall with a cutout for an in-wall fan, common back then).
Have a good time with your new house.
It does makes sense to go with some sort of open shelf thing where the register is by the stove. Cookie sheets and utensils can be in more open storage of some kind.
The stains on the kitchen ceiling were from having no vent anywhere. Kind of astonishing.
Thanks for all the input!
I'm not really thrilled with lazy susan corners. By the time you get the shelf assembly in, you lose quite a bit of space. A 36x24 inch space is over 860 sq inches but the lazy susan shelving is usually only about 32 and you only get 3/4 of that which is about 600 sq inches. Yes, you do get additional counter top inches, but who uses the back corner of a countertop? I've been much happier with the easy access hinged door corner cupboards than with lazy susans for base cabinets although lazy susans work well for uppers. With the proposed swapping of the doorway and the fridge, you find yourself with the fridge sticking out in front of the cabinetry and blocking your view to the front door. Your options then are to buy a counterdepth fridge which helps, but you still won't be able to see through it, recess it into the wall to gain a couple more inches or move it.
I would consider putting the fridge in the corner to the right of the sink. Now, I realize you've said that the door won't open all the way, but you don't have to place the fridge all the way into the corner. Leaving a couple of inches between the fridge and the wall gives you a cubbyhole to stash a broom or ironing board. That way when you're standing at the sink you only need look past the 12" deep uppers to see the front door. Plus if you leave 36 inches for your fridge, you can replace it without worrying about whether the new one will fit the open slot.
I'm a bit confused by the radiator and then the HVAC vent. What is the heating system?
This is one of the few situations where we didn't use a counter depth fridge in order to maximize the cubic feet available for storage- do you have room to the right of the window (at least 33") for a refrigerator on that wall. One would need to choose the appliance carefully to allow for swing and handles but it can work.
On the wall where the range used to live, we placed custom shallow depth cabinets to provide storage and a staging area for food going to the dining room along with upper cabinets with glass doors to add some reflectivity and to minimze their bulk.
As a side bar, we would not recommend IKEA cabinets in this case. IKEA makes a great product and the cabinets are a terrific deal if you assemble and installl them yourself but they are limited in the sizes and finishes offered. (This is from personal experience). To maximize your kitchen we would recommend purchasing from a manufacturer who makes cabinets that can be customized in all three dimensions - width, depth and height.
We wish you luck on your remodel; it sounds as if your home is charming and you are on the road to making it even more so.
I do have to be careful on cost. The kitchen partially has to come out of the difference between a regular v a high-efficiency boiler ($4-5k difference) and I might not end up with all matching cabinets or such an awesome range hood. I am buying the house at a decent fixer upper price, so I have room up to the assessment, but long term I also may want to finish the upstairs, which will actually increase the property values more than any one person's unique kitchen preferences.
I agree that I would probably forego the upper cabinets for a pass-through and find a nice buffet piece for the dining room. I can use a kitchen cart in front of the existing rear window until I get around to the french doors. I could settle for a nice butcher block table below the pass-through, with a shelf and curtain for lower level storage. It would be in keeping with the farmhouse look ;-)
I would probably use nice exterior quality doors that open out, or maybe just a sliding glass door that could have a screen on one side for great breezes. It's more about the visibility than the traffic, as the actual rear door is only steps away.
Thanks again, everyone!
Sarah, the south wall with the window is being saved for a possible door, as it views the backyard and might take deck. That south window is not lower than the other window, the trim strip is not a wainscoting at chair height, it's oddly up at maybe 4.5 feet, so counters would fit it I wanted to, but there is also the door to the basement and I don't want the kitchen to feel claustrophobic.
The air vent by the fridge is AC, not baseboard. The baseboard is on that south wall where I would want the new rear door, so I would probably change it to a european style slim wall unit if I put the door in.
Sheila, I really prefer a european farmhouse style kitchen where nothing is built in, but it's not going to help the resale value of the house... the next person is 99% likely to want all built-ins, at least here in Wisconsin, in an old bungalow.
I think the layout I have now is good, fleixlble re south wall, and allows for a pass-through to the dining room, which will help the bungalow feel more open for entertaining.
Thanks everyone!