1984 split level, upstairs kitchen. The first rendering is the current layout...the freezer door can't be opened all the way, and we have limited counter space, mostly taken over by a coffee pot, knife block, fruit bowl, stand mixer, and toaster.
The second two are our favorite idea for cabinet layout...see any issues, or something better? Ideally the counter for the breakfast bar would be curved, but I'm still researching that. The thing to the right of the support wall is a desk unit.
(The plumbing will not be moved; finished basement ceiling and limited budget, so no moving the sink).
The kitchen measures about 11'x11', and is completely open to the attached small dining room/iving room space. There is a window shown, and a patio door to the right. Space to store and countertops are our biggest considerations. All appliances (except POSSIBLY the fridge...but it's fine and matches) are staying, and are black, not stainless.
The last pic is of the cabinets we are considering (the wood, stain, and doors).