20 inches too small for portion of kitchen island?
I've attached our current design. Kitchen designer thinks 20 inches across for the one end of island is best design. I worry it is just too skinny and won't look right. Should I sacrifice less aisle space by the refrigerator (designer said could go down 2-3 inches, but not his top recommendation) I order to get wider island? Thanks!

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If it's just for staging, 20" is plenty - enough for a roasting pan, hot dishes, etc - for this, you can get away with 14" - 16". If it's for chopping, prepping, etc, then 20" is still OK - think about your regular kitchen cabinets - the counter tops are 24" deep, and you don't really work on the back 4"! I've prepped 3-course meals on 20" islands - sure, it would have been easier if they'd been larger, but it's not that much of a challenge, really.
If you want to sit at it decoratively while sipping your chardonnay while your SO makes the meal at the same spot, then 20" might be a bit tight.
(I don't mean to be impertinent, but is your designer a competent experienced cook as well as working on kitchen design? Many aren't, so are more concerned about the look than the utility and function of your kitchen - particularly men, for some reason - just a thought).
You don't have to do the island right away, either - Ikea sells a good variety of islands, counter-height trolleys, etc, that you can find cheap on Craigslist et al - you can pick up one of them and try it out for size before you go the whole hog and get a fitted 20" island.
Having said all that........you do need to allow a min 42" between worktops, and 48" is MUCH nicer.
So, I suspect in your kitchen, given the dimensions if I'm reading them correctly, you don't really have enough room for an island, certainly if you're planning on opening the fridge (even so-called"counter-depth" fridges stick out more than the counters, by a good 4" on the whole, and tend to cost a lot more).
I don't know what your budget is, but given your space, would you consider under-counter fridges (the drawer-types)? Then, going clock-wise from the bottom left corner, I'd have two 24" under-counter fridges, then a sink, on that long wall, then across the top I'd centre my oven, then where the fridge is now, I'd have a couple of pull-out 18" pantry cupboards. This will give you more counter space, and put the sink in the middle of the work area. And just have a small island where you're showing the sitting part of your island, maybe 36" square, vs such a long one.