Hard wood floors in the kitchen?
I love the hard wood floors in all white kitchens and it's what I picked for our new house but everyone is telling me it's a bad idea because of the wear and tear that goes on in the kitchen. I'm starting to have second thoughts...do any of you have wood flooring in your kitchen? Any regrets?

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Easy clean with a Swiffer, and they don't show the dirt nearly as bad as my tiles did.
Don't hesitate.... You won't regret it!
Renee.......... what is the floor in the rest of the house? Did you say you are just doing kitchen or whole house?
I dont think most people like the feel of tile..............thats your opinion. I personally find it cold and slippery.
I realise reading all you posts, my floor will be engenired and not hardwood..maybe that's where my worries lay. I know those old hardwood floors can take a beating. We have enginered wood in our present living room and it does show some wear and tear after 10 years and two young children but it doesn't really bother me. Just worrying if it will be worse in the kitchen...Thanks fo all your helpful comments everyone! (the positive and the negative!)
We do have tile in our master bathroom and I love it for the bathroom or laundry room, etc. And the new tiles that look like wood, stone, etc. are really cool. But for the kitchen I was worried about how many things we would break dropping them on the tile. Including the tile ;) I would still go with real hardwood in my kitchen. And I think real hardwood is an investment. My sister-in-law had some kind of wood floor installed where they sanded it after it was installed. Very messy. But they didn't have any finish or stain put on it. They used tungsten oil or something like that. She mops it with water and it looks great! Of course it is a more natural look, not 'fancy' but very easy to care for and definitely doesn't show scratches and dents because there is no 'finish' to scratch/dent. Just something to think about.
Just a little FIY on bamboo!
Edit: Found it! Google's image search is pretty awesome.
what kind of wood are you using that you put the oil on as you mentioned. I like bamboo but have heard some negative comments on here about it.
A water based URETHANE is not as high functioning as a water based polyurethane. An "off the shelf" product (one part) is not as tough as a two component "professional' grade water based polyurethane.
I've seen a urethane, polyurethane and a water based urethane protect poorly. I've seen high end polyurethanes out last many products. It is all about what the owner is allowing into their home. If you are looking for a very hard wearing product, be prepared to pay upwards of $150 - $250/gallon! A gallon of Varathane for $75 is not going to have the same performance as my corks German "Loba" (regularly retails for $185/gallon) finish. If you are spending $10+/sf for the hardwood floor of your dreams, make sure you are NOT SKIMPING on the finish.
It's like asking a "Firefly" to compete with a Ferrari! Two different products with two different purposes and yet both hold the title of "car".
If you choose oil, remember: you are choosing some heavy smells and long curing times. Check the "off-gassing" of those oils. They are often VERY HIGH! And that oil smell can be months before it gets out of the house. Many people can't handle that.
If your flooring specialist suggests an expensive water based product, make sure you think about it. As for the MSDS (materials safety data sheet) of both the oil based and the water based. Check the ingredients against European lists of "known carcinogens". Europe has MUCH HIGHER standards than the USA and they list EVERYTHING that has a possible link to death. USA won't list it until the scientists PROVE it causes death. Canada doesn't see what the fuss is all about and just wants people to stop asking all these hard questions (we have very few industry standards...heck, we still sell asbestos!!!).
A good quality engineered floor is quite stable and, depending on the species of wood, pretty hard. It is ideal for areas, such as Florida, as mentioned, or below grade application ,or over concrete. Many of the better engineered products have enough of a wear surface that can be refinished again (some even twice).
We used a commercial grade ,oil based urethane for decades, but that said some of the water based urethane on the market today are absolutely excellent and can be very comparable to the wearability we came to expect from our oil based urethane. Ask your flooring company to look into Loba water based urethane. An excellent product !
Good luck with your project.
Prices for Loba are much less in Canada, but still about 3 times what we paid for our commercial oil based urethane from a very reputable US company. We were just as particular about the stain products. Makes a world of difference!
I am biased, but couldn't agree more with Iaineygirl, the house we are renting, while we are renovating our house, has a ceramic floor in the kitchen. It's indestructible, but it's so cold!
I too am installing on concrete and live in so cal. similiar climate. I dont quite understand what your saying nor what the woman inFla said about using engineered. Do you mean you used that as opposed to solid wood which is nailed to a wood subfloor?
I just wish I could figure out which wood to use. It wont be laminate. Either engineered or solid bamboo.
Cancork I left you a message to orger some samples of the cork but got no response. How can I get a sample from whats in your ideabook? thx
I've tried to send you our contacts on multiple threads.
Saleswebsite: www.icorkfloor.com
Sign up and order samples OR
Call: 1-888-988-2675
Email: info@icorkfloor.com
You can order samples any time from anywhere in the USA.
I think that's always going to be the Achilles Heel for wood in kitchens - the potential for moisture issues. Solid hardwood will withstand an occasional spill quickly wiped up, but what about leaks and bigger spills? Plus, it's a big expense and you want it to last.
Also, we've realized once we moved from our carpeted apartment to our nearly all wood floor home, that wood floors are hard on your feet. And I guess tile would be the same. So not much fun to stand and cook on. So I'm wondering if cork might be a better replacement flooring option when I get ready to replace the floor. Just a thought.