I just don't like kitchen islands. Am I alone out there?
Every kitchen these days has an island. A kitchen table in the middle of the room is so much more comfortable than perching on bar stools. Why don't we see this option anymore?
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I like a little island - it's often a useful staging post - but imo they become a bit too large and overwhelming for the space; slightly a case of the tail wagging the dog, perhaps? Cooking as entertainment for one's audience?
One of the nicest kitchens I've ever been in was in a 17th century Scottish farmhouse: the kitchen was around 18' x maybe 24' or so, with cabinets, sink, Aga, fridge, etc, lining the walls, and a lovely big kitchen table in the middle. Everyone congregated at that table, from the vet visiting to work on lambs to bang-up black tie dinner parties, to everyone else eating there in between. It was seldom immaculate, more often with a pile of bills and clutter shoved to one end, but it just felt intensely *right,* and I've never forgotten that sensation of rightness.
jmo!
http://www.neptune.com/kitchen
Right back at ya, then: http://www.plainenglishdesign.co.uk/designer-kitchens.html
kathykeen - I think that's why "rustic harvest tables" command such a high price; it's because people aren't buying 4 legs and a couple of barn boards nailed together badly, they're buying the dream of a romanticised ideal of family life around that table. Nothing wrong with that, right!
You are probably not alone, but I have not met anyone for a while that doesn't pine for an island if they don't have one. The question is always, is there ANY WAY I can have an island.