In a kitchen remodel,should extra space be created in the cabinetry in case the fridge must be replaced?
In other words, should the space be sized to fit the refrigerator that you will use now, or extra space given to allow for a different one in the case of the fridge breaking down and being replaced?
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did the contractor obtain permits? Is the contractor licensed?Unpermitted work is very difficult to get compensation for through the legal system. Using unlicensed contractors may be less expensive up front, but you have no legal recourse there, unless a claim of being licensed was made. The work is not to code...not in any area of the US that I am aware of. Where is your home located? I'm sorry for your pain...I think a conversation with the contractor is where to start. I'll check back...
David, question about code interpretation. As long as there is at least one clear path that meets egress requirements, is there really a code requirement that all paths within the kitchen be a minimum of 3'? I understand that "good design" would dictate at least 36" and most would prefer 42", but curious about code. I can't find any reference to that in our current code book. If it is code, I need to find it and mark it as we have some clients that insist on reducing the pathways and while we resist, we have done it on occasion and it has always passed inspection. Thanks.