Need help with kitchen design please
I am ready to remodel my kitchen and I have a number of questions.
1. What color and style for the cabinets? Ultra modern and ultra traditional will not work for us, but other than that I'm open to ideas
2. what colour countertops? We are not changing out the floors. It is a cream colored tile. 12 x 12 with cream grout
3. Should I go with a 36" range? (I am changing out the appliances)
4. I hate the diagonal corner cabinet between the windows and want to go with a proper corner cabinet (and move the sink to the island). Will that work
5. What should I do with the wall behind the dining area? Make it an accent wall (floor to ceiling tile?) or put a narrow pantry?
6. Finally, do I have room for a wall oven?
I know this is a lot and I appreciate all the help.
1. What color and style for the cabinets? Ultra modern and ultra traditional will not work for us, but other than that I'm open to ideas
2. what colour countertops? We are not changing out the floors. It is a cream colored tile. 12 x 12 with cream grout
3. Should I go with a 36" range? (I am changing out the appliances)
4. I hate the diagonal corner cabinet between the windows and want to go with a proper corner cabinet (and move the sink to the island). Will that work
5. What should I do with the wall behind the dining area? Make it an accent wall (floor to ceiling tile?) or put a narrow pantry?
6. Finally, do I have room for a wall oven?
I know this is a lot and I appreciate all the help.
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1. Who has comprehensive knowledge in kitchen and bath design, as well as construction, mechanical, plumbing and electrical systems.
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In the long run a professional can save you time and money by avoiding costly errors. For example, I understand the frustration of digging in a deep, inefficient diagonal sink base cabinet--I had one once and hated it! However, where will your current dishwasher go? When the door is down, will it be a tripping hazard behind you, will it be convenient to turn around and attempt to load dirty dishes? Will you have adequate & efficient sink area counter-top space for food prepping and especially cleanup with stacks of dirty glasses, plates and cooking utensils? Your island is large and should have adequate room, but dishwasher placement is an issue. Code requirements for island sinks and their plumbing is very specific. A designer is trained to look at every work section of your kitchen and give you a kitchen that not only looks good, but is a joy to work in because it functions well.
You plan on relocating your sink and dishwasher to the island- what do you want to use the corner where the sink currently sets?
You question if you have room for double ovens, yet at present you have a drop in range/oven? with the change to the right corner sink area , do you envision "enlarging the cooktop and oven area towards the right ? --with a larger "hood " , and have you thought of having two-below counter ovens ?
and... How is the lighting in the area ? Do you envision adding more lighting -below the cabinets and perhaps above as soffit lighting?
Also, please take note of the glass door fronts in the photo. Your current cabinet door appears to be adaptable to inserting glass. A significant cost savings compared to tearing out and replacing the cabinets ?
Caesarstone Wild Rice 4360 features blended natural mid-brown tones within the base structure. The polished surface is nonporous, scratch-resistant and highly resistant to stains.http://www.forresidentialpros.com/product/10761740/caesarstone-wild-rice-countertop
www.caesarstone.ca/en/The-Catalog/Pages/4360%20Wild%20Rice.aspx