Does anyone use vinyl for kitchen flooring anymore?
I need to replace the kitchen floor in my 110 year old home in central Maine. I have looked at porcelain tile, but it seems cold and hard. I have considered hardwood, but I have original birds eye maple floors in the adjoining rooms and I don't know how the transition would look. So I am considering some type of vinyl. Ant thoughts?
| Share: |
|
More Discussions


In my area, the transition between vinyl flooring and hardwood is usually a metal strip. The metal comes in various colors. It works fine.
I agree about the tile being cold.
Oops! Just noticed Kacey's post! Well, I second the vinyl tile grout use then! :)
I've done the peel and stink tiles; unless your existing floor or subfloor is PERFECTLY level, they crack and break.
These tiles also, if you buy the higher end line can last so long that you will want to replace them just because you are tired of looking at them. And boy, can they be tough to get up once theyare down, lol.
Here's the link for the karndean LooseLay tiles I used- no peeling , no sticking and a great thick tile that sits beautifully
I'm an Aussie girl, but you may find similar?
I love Marmoleum for the green aspects but my clients never pull the trigger on it because the look is very specific. I have rubber tile in my kitchen and that is working out great, too.
Whatever you get make sure it's low or no VOC, there are so many alternatives, there's no reason not to! Good luck!