Kitchen design for a new structure.
We are building a new home--square log with chinking. The theme of course will be rustic but I do NOT want all log walls, just too much wood for me. I plan on mixing woods and staining and some sheet rock and stone. I want to incorporate some modern features and touches throughout the home. I plan to do concrete floors throughout, just to give you a little background about the project. It will be open floor plan with vaulted ceiling. It is a two level structure. The issue is the kitchen, mudroom, gallery, laundry room area, pantry area. I want the most fuctional areas with the space I have of course. I know I want a custom island and the original plan calls for a fireplace in the kitchen which I am thinking I will just use that space for my range--use thestone for my vent so I can still have the fireplace upstairs. I need advice of how to utilize the space I have for incorporating KITCHEN, MUDROOM, LAUNDRY, PANTRY. I am attaching the original floor plan but we have changed lots on it.(But just for you to see where the windows etc are) And two other sketches, I just feel there is some other options I am missing. I am very visual and I am not sure there is enough walk space and counter space in the one with the walk in island? What are the advantages of a walk in island? I would like to have space on the island for 4 bar stools. Please help!!! I need your expertise. Oh, and not sure the computer desk in that last sketch needs to be in the kitchen--not sure where that came from. I am attaching the last one only for the other option of mudroom/gallery. I want to keep the entry from the outside through the four seasons room all glass as it shows on the last plan. Thanks in advance. I have deadlines and I am overwhelmed when I look at pictures as I don't know what will work in my space and I am running out of time. I need some guidance.

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Since you know you want custom cabinets you might try looking for a custom cabinet maker. That would be a good place to start as they do design work as well. When I had a custom cabinet shop I found it much easier to do my own design work since I was going to be building them. I knew what I could offer based on my skill level and that of my employees (which went beyond what was typically designed) and I knew the machinery and materials that were available to me. When a customer came to me with a design from an architect or independent kitchen designer, I could build it but often felt that I could have accommodated them better had I designed it myself and sometimes ended up redoing the design for the customer when they found out what I could do for them.
The problems I see in this one: The range is awkward to the sink. It would be more accessible if it were opposite the sink. The work triangle is blocked by the island. It shouldn’t be blocked by any more than one foot. Another is that the refrigerator abuts a wall. You will not be able to open the door all the way unless you left some space on the mudroom size; how much space will depend on the model of the refrigerator. There is no range hood drawn in. The cabinets on the opposite side of the room are not very accessible to the working area because the island is so large, it would be inconvenient to keep walking around the island to get to them. The sink counter can extend further toward the door. The wall opening in the kitchen to the foyer isn’t centered in order to give visual symmetry to fireplace (or stone over stove). This would also give more wall space for cabinetry. It serves no purpose for it to be off center.
It’s worth checking on this next point, because moving the stove to the fireplace area is a good move in my opinion. If you put the range in the fireplace area, there may be building codes dictating what can go into the fireplace flu. You may need two flues. Depending on the size of the island you may be able to move the sink and dishwasher to the island. You need 24” of counter on one side of the sink (where the dishwasher will go) and at least 15” on the other side. If you were to do that you could move the refrigerator to the sink wall and it wouldn’t then be in a doorway like it is now. It’s better to avoid putting an appliance in a doorway.
Keep in mind that you should have 42”-48” of space between counter to counter, or handle of an appliance if there are two cooks in the kitchen. There should be 36” if there will be one cook in the kitchen.
There is no pantry but there appears to be room for one possibly on the outside wall near the stove or on the foyer wall--it depends on the measurements.
It really seems like you could use the professional advice of an interior designer to sit down and walk through these plans with you. Do you not have a local interior designer that you can spend a couple hundred dollars on to review these plans and possible solutions for you - it really would be worth the money to spend on getting this one on one design assistance for your renovation/new home build.
Same problem with the refrigerator as with First plan. Check the manufacturer specifications. You can get them online.
Pantry might be better served with a pocket door if it would fit into the wall.
Support post is out in the middle of nowhere. It’s okay but a little awkward. In the previous plan notes, I didn’t notice that the sink was open to the dining room. This too is awkward. A pass through would be fine.
The work triangle is okay as noted in the triangle, but the ‘U’ doesn’t serve any purpose to the work triangle and would be difficult to access since you would have to walk around the sink peninsula to get to it. The 8’ section just blocks access to both the bar and the sink.
There are no upper cabinets on the plan and very few base cabinets in / near the work triangle.
What are the measurements of the numbers I have written in?
The wording you can't read in the front says "table with basket for veggies"--I didn't ask for this either--The window is a counter height--so no upper cabinets can go there. I also do not need the double oven because I will be using a range in the fireplace area--and would like two narrow windows on either side of the fireplace if possible --but that takes away more over head cabinet space
I plan to use a pkt door into the pantry/ laundry area. Do you think this space is functional? What could be the answer for the island area--what shape would work best? The beam can be incorporated in the island maybe? Just a thought. It is a load bearing beam however it can be moved the builder said. THANKS AGAIN--
To answer your questions:
Pic #1: I was speaking of the counter toward the mudroom door in the architect’s plan.
Pic #2: The wall opening going into the kitchen is not centered with fireplace. You might not mind this. It would drive me nuts. It appears to be open around the sink area. I think that actually distracts from the impact of the stonework or mantle hood that you put there. The red lines show how it is not lined up.
Pic #3: The buffet would be nice if it worked in with the final plan. Glass on both sides would allow you to put dishes away without having to go around the corner and put them away from the dining room side.
Pic #4: I haven’t scaled anything off but as long as the measurements work, the pantry / laundry / mudroom area in the hand drawn plan are awesome. There should be at least 36” in the walk area in front of the washer and dryer.
With the second plan, if the upper cabinets just didn’t work in, at least you have the pantry and you can put things in drawers that would normally go in upper cabinets if you have enough drawers.
If you have a table in the kitchen, it would make more sense for all four sides to be useful.
Whatever plan comes forth, it would be nice to have either shelves or upper cabinets.
Here is a suggestion to work on between you both. Nothing is scaled and individual cabinets are not drawn in. Lighting is an issue and depends on the natural light available. At any rate, you will probably need drop lighting over the islands if you do something like this.
I totally agree on the table in the kitchen--I am not sure why that was ever even sketched in. If I did anything there I might do a breakfast area --but the situation of needing for storage and cabinets I really don't need to waste this space for a table that I don't really need.
I agree I will need to work i shelves or upper cabinets. Not sure how shelves would work or where.
I love the idea of the work island and the bar with seating. (did I interpret your idea correctly?) Is that a small prep sink at the end of the bar? This is similar to what I have in my current kitchen with tons of pull out cabinets etc--but with the new plan and log walls and the windows in this room there are several constraints I am having to deal with. The sink in the front wall of the house provides lots of counter space and still provides a triangle in the kitchen. And I love the sink under the window however, this window is "counter" height per my builder. Would that work for a sink and a normal height of counter?
And yes I think drop down lighting is a must. There are actually two windows either side of the stone hood/fireplace and if I was able to move the frig to the wall where the pantry door was and utilize the space at the front of the kitchen then there would be room on either side of the windows beside the fireplace for upper cabinets ( or at least that is what I think) in addition to ones in the front ends of the space you created near the sink. Will this work? Is that functional?
So I guess the ?'s are this:
1. Can the sink go under the window on the front wall of the house?
2. Is it worth giving up the walk-in pantry and enter the laundry space for wall space for frig and/or pantry?
3. If the frig won't go on that wall --where can it be moved?
Where can the pantry be added?
I may have forgotten something, but was up till 2:30 a.m. stressing over this issue and my brain is tired of working overtime :) You do not know how much I appreciate you putting "new light " on the whole picture. I was about to decide we had chosen the wrong plan all together.
I look forward to seeing what you have to say about what I have mentioned.
Thanks a million!!!
Regarding the refrigerator. Putting it into the mudroom door wouldn’t really work since the door would have to extend beyond the wall for the door to open leaving a blind spot on the base cabinets. Also, that door may not be wide enough. Where it is, is not ideal but could be made to work. (And I didn’t draw it in, but should have a spacer made to fit the model number of your refrigerator so the door can adequately open.) It may also go to the right of the dishwasher but the work triangle should be preserved if possible. Spacing as noted in the NKBA guidelines should be taken into consideration when scaling this out and making a final plan. (“The work triangle should total 26’ or less with no single leg longer than 9’ and the work triangle should not interest an island …by more than 12”.”) If you move it make sure the eating bar is short enough for the door to adequately open and consider placing the bar sink on the opposite island. You might prefer it there anyway.
Regarding the swinging pantry-- It would be a wonderful feature for one of the pantry areas that are drawn in.
Shelves or cabinets depend on your overall design. (And how neat you are).
The work island and bar with seating is what I had in mind yes. If this is 36” you should have 15” for knee space. Width is to be determined and if width would allow, the small bar sink could be used for getting glasses of water and small clean up for the bar with seating and for prep, especially when others are helping to prepare food. You could also have a hot water tap there for tea.
Yes, the sink will work with a counter height window. They are great. The counter goes right into the sill area.
If you haven’t already done so, do look into the type of range hood that would be required for the six-burner range you have picked out. The range specifications will tell you the CFMs required. They can be significantly more expensive.
Also, if two people are going to be working in this kitchen at one time, the walkways should be 48".
Before you know it this will all be behind you and you will be enjoying your new home and your new kitchen. Breath!
And the sink won't be too low under the window in the front? Right? What height are you thinking it would be? And do you have any pictures of an area designed similar? I would love a visual --maybe even just parts of what you have described. Please and thank you. AGAIN!
I love the walkthrough pantry and don’t see any drawbacks to it. It gives you added accessibility at minimal cost in wall space. A BIG no to losing the pantry!
I wouldn’t do anything to that wall (where the entry door is now) if the entry door weren’t there. If that space were used for something else then traffic would be forced through the pantry and laundry (work) area—not a good choice. If you did anything with it on the entry side, it would block the length of the coat closet—not a good idea. If you did something with it on the kitchen side, the only thing it would be good for is a pullout, spaced far enough from the refrigerator so that both the refrigerator and the pullout were functional. You would have lost space and functional interference—not a good an idea. It would work in a pinch, but it doesn’t appear you are in that pinch with all that pantry area. And again, you would lose coat closet space and force traffic to enter through the pantry and laundry (work area) space.
I feel it would be a bigger advantage to you to put the refrigerator to the right of the sink, but keep it within the recommended allowances for the work triangle. It’s convenient to have the sink in the center between the range and the refrigerator because it is central to the use of both. The only drawback is that it might shorten the islands, but this is far less of a functional issue.
That being said, let’s visit your question as to whether the wall between the pantry door and the entry door could be moved. IF that solid wall could be moved, yes, the refrigerator could go there, with a small prep sink on the island closet to the stove but on the backside of the island, not on the stove side. That would serve to separate work centers if someone were helping you in the kitchen and it would lengthen the islands since they wouldn’t be shortened by the refrigerator being on the sink side. The cons are that it would take away some pantry space and some coat closet space and it would open in to the 42” walkway. So the answer to that question lies in what you value most the trade off in work centers as opposed to lost pantry / closet space and also the cost involved in moving the wall. Even if you don’t have to have a change order for it, there may or may not be additional costs in bracing involved that should be checked out.
The windowsill itself should be at 36”. Here is a picture.
Also, I was wrong about the size of the window that is currently planned--it is a 4'6" window--so a sinke and counter would not work at all--unless we change the size of the window to a 3'6 window--I guess I need to decide if that is a trade off for the sink in the front. If not, I am back to the drawing board. My husband really likes the large windows--it makes the front of the house. There are twin windows so it is a really large window, wonder how that woud look?
I'm sorry for the confusion. I was referring to the entry to the kitchen near the pantry. Is that what you were asking about?
The plan view that we have been working on is done before the 3D can be done.
2) Floor to bottom of the open beams is 9'4" 3) Height from floor to bottom of window is 19" if we use the same type that is in plan now. There are twin windows as you can see. I have considered splitting them and using single instead and putting a 3 ft counter in the front corner then a 3/2X4/0 window and then a 6ft space for the sink and counter space and then another window of the same size and then a a corner longer cabinet in the other corner. What do you think?
I also thought of putting the sink over on the wall where the range is but that window is 5 ft long as well. I would have to make it a shorter window there. Thoughts?
I don't like the refrigerator there as you know. It is preferable not to put it in a doorway. However, it is a trade-off with cabinets. If you put it on the other end of the stove wall, you will lose the cabinets there.
This plan gives you a tall cabinet near the eating island, at the end of the bench. This would look great as a full height cabinet with glass.
The eating island--I think a great rustic table would look good there. Drop lighting here.
It gives you a 15"-18" high bench under the window. You would have to work out the height of the bench with the GC. The sill and apron treatment has to be factored in. There could be drawers underneath (depth to be decided).
The area between the sink and the eating island should be ideally 48".
Care needs to be taken to make sure that the refrigerator (including handles) doesn't stick into the doorway and manufacturer specifications need to be consulted for any drainage necessary that would impact the depth needed for the refrigerator.
Other measurements can be nailed down after a draft is approved.
What style door do you have picked out? What wood? Painted or stained? Which one is it in your ideabook? What is the hood treatment you have picked out? Is that in your ideabook?
I do think the sink should go in the island. It is more central.
And we probably don't know exactly the size of that stone work or treatment around the range hood which might take up more space than it shows on the print. The next step would be to locate a range and figure out what is going to be required for a housing for it to figure out how much space that is going to need and then figure out what is left to work with.
If you wanted a prep sink in the second island, there would be a change--perhaps adding a 36" high piece of counter on the end of it in granite for the prep sink.
Are you working with a lighting specialist or electrician who can make recommendations?
On the windows--on either side of the range. The upstairs will have windows in the gable ends too so we will want to match them the more I think about it. They wouldn't have to be as big as the ones upstairs though. I would think for them not to look funny you would want them the same width. right?
Did you see the last kitchen in my ideabook? Has the bay window with bench seating and the ra nge where mine is, and there is a window over the sink on the wall near the range but there is cabinets between the range and the sink. Would I have space for that? Is that feasible? Is that functional? I love the bench you put in the front and the glass cabinet. and you did a corner cabinet too right?
Is the bay window in your 'kitchens' ideabook? The last one I see is #111 and I don't see a bay window.
Yes, if you put windows there they should match the upstairs in width and alignment.
This stonework is very nice and it has windows above the cabinets and since you have 10' ceilings, that would be do-able. However, until you have the range and hood requirements--we need those to move ahead before answering spatial questions.
On the cabinets--yes they will be custom--at this poiint have talked to a couple different ones--I really like a master craftsman work --but he is really far away --we will see I will send him my sketch as soon as I know what I Kinda want.
Just out of curiosity, do you know what kind of flooring you will be looking at?
I made a new ideabook called "Top Picks" That is the lay out I was referring to
I do think I would like a prep sink in the other island--If we happen to move the sink to the outside wall near the range then I would want a prep sink in the work island and not in the seating bar.
One long bay or two bays? Hammered copper in the bar sink?
We own a couple of Pan-abode homes and understand the issues associated.
With respect to your wiring - may I suggest talking to your electrician about putting extra wiring in conduits in various locations, to provide ease of reworking or adding extra circuits for lighting, office needs or kitchen appliances in the future. Also leave space in the panel or have a sub.
Running additional wiring in a log home later on is a monstrous headache!
But there are lots of joys associated with owning a log home, and I wish you much success in the next few days and weeks!
http://www.houzz.com/chandelier-over-rustic-table
On the bays--I haven't even thought of that--opinion?
I am used to having a trash compactor--I hate the thought of taking more cabinet space --but really want one
I am giving up two stove tops in my house now, I would like to have two ovens--or at least I think i would --and I do have to have a microwave somewhere
Regarding the refrigerator--Subzero makes a model that is ALL refrigerator that is slimmer and also a matching model for the freezer that is also slimmer. I'm wondering about putting the freezer in the pantry, leaving you more room for cabinets/window.
Selecting all your appliances is really critical to the final stage of design.
CEILING TREATMENT
The architectural plan below shows beams only where indicated in red on the architectural drawing but you mentioned beams in the ceiling in the kitchen. Are there others in the kitchen area beside what I have marked in red? If so, using the architectural drawing, would you locate the beams in the kitchen with a dotted line or a colored line, including any that might abut the walls?
Regarding the beams that are located on the architectural drawing below as well as any others that may be in the kitchen: Are the they, square or round logs? Are they rough or smooth wood (P-lams) or are they finished with sheetrock? What is the ceiling treatment between them—is it sheetrock or is it wood?
WINDOWS
Do you have the make and model number of the mullioned windows in the kitchen?
WALLS
Are any logs exposed on the interior walls or are they sheetrocked? If any are exposed—on what walls?
And my congratulations to you on the design progress you've made.
Also, who makes that slimmer sub-zero frig and freezer--I was already thinking of doin the seperate frig and freezer but didn't think of putting it in the mudroom area --and I am thinking about taking a few feet out of the four seasons room to add a little more space in the mudroom. We sat down this morning and discussed the frig--I can put it on the wall where the pantry entry is if I want to forgo the walk in pantry on that wall and put it somewhere and somehow in the mudroom. We did decide we need to put windows on either side of the range/hood to make that side of the house look "right" Thoughts?
You can find a showroom here: http://www.subzero-wolf.com/locator/
This is a fantastic example of a kind hearted and talented designer giving her time and experience to someone simply asking for help !
And this is one of many that Ms Eagledzines has helped !!
I hope Houzz notes this !!!
She deserves a special mention or something !!!