Do you wish you could grow your own produce but fear you don't have the space for it? Stop imagining a typical agricultural row garden. This is one time when you can come up with some solutions by thinking inside the box. Lots of crops can thrive in small container gardens. Typical walkway, backyard, front yard and container gardens do not need to be filled with ornamental plants only; the aesthetics of edible gardens are taking over these spots, and veggies are mixing right in with flowers. Spring is a great time to buy seeds and seedlings and start your garden. Let's take a look:
Fresh herbs spill from planters lining a walkway. The variety of plants used in each one adds interest, though using a single plant would work just as well.
I spied this garden the other day when I was looking for bocce ball courts. I love the way the edible plants inhabit the space between the court and the walkway.
This designer has created curved islands of edible plants, rather than the typical rows. It makes it more fun to walk around when gathering fresh veggies or when showing off one's hard work to visitors.
by Paradise Restored Landscapaing & Exterior Design
Here the edible container gardens navigate the space between the patio and the ornamental gardens. It's a transition between a very obviously built landscape and the part that was designed to look more natural and free.
This kitchen garden looks a lot like one you would find in Colonial Williamsburg. It's so great that these people have dedicated such a large part of their patio space to it.
This is one of my favorite gardens. It's in funky Branford, Connecticut. Hollyhocks stand tall while vines of gourds twine beneath them on the ground. It's such an exuberant mix, where every rule has been thrown out the window.
This urban windowbox reminds me of when I lived in Venice. We had no balcony, but my roommates and I kept a basil plant in our second story windowbox and would pluck fresh leaves from it whenever we were cooking.
Personally, I love to have a mint plant around and grabbing leaves for iced tea. Actually, mint plants are best in a container, as they can spread like wildfire and take over your garden.
Do you grow produce? Have you come up with any clever solutions for maximizing planting space? What do you like to grow and pick fresh? Please share your tips and photos below!
Nicely done. I love to mix veggies and herbs into my landscape. It's especially nice in a hot climate (I live in Texas), where you can grow your winter crops (like broccoli, lettuce and spinach) in your beds where you have cut back deciduous perennial flowers for the cold season. Keeps things green year round, not to mention practical.
We have blueberry bushes with strawberries as ground cover either side of the path to our front door. We've also planted lemon, meyer lemon and nectarine trees already (closed on the house - a fixer-upper - last June), and various herbs in the front garden. At the side of the house, we have peas, kale, and chilis at the moment, as the peas and kale die back we're replacing with tomatoes for the summer.
We plan on doing another 10 or so trees, so that they are approx. every 10ft down the length of the property, front to back, its south facing so we're very lucky. We're going to put in blood orange, orange, fig, pomegranate, apple, cherry, kaffir lime, avocado, peach and others. Can you tell we're in CA?!
yeah, mint is wonderfully prolific. I highly recommend it for any gardeners who think they have a black thumb. I am working out how to get my vegetable garden going, so this was very helpful. My backyard gets no light, so whatever veggie gardening I do has to look pretty
I am designating a front garden plot to herbs this year...it seems to have the perfect conditions for it so the new owners are going to get a lovely treat!
You don't need a huge garden to plant vegetable and fruit.
I've been gardening in the Bay Area for almost 10 years and use containers as well as the ground. You can grow almost anything in a container if big enough.
Some vegetables are also quite beautiful and can add a lot of color. See my purple peas, for example.
We are constructing wooden raised bed style SIPs (sub irrigated planters) for outdoor vegetables. (Info via insideurbangreen.org) Another option would be commercial products like Earthboxes or various DIY alternatives. For inside gardening, we have ordered three Aerogarden units to provide fresh small vegetables, herbs and/or flowers all year. A less expensive or DIY option for small indoor spaces (urban dwellers) can be found at windowfarms.org.
When our old veggie garden was rendered useless due to invading roots from nearby trees, we ordered some boxes with bottoms. We stacked 2 boxes on top of the old veggie bed which makes it a convenient height, and ordered one with a pedestal which raises the box to a height of 39". The boxes are lined with plastic; holes are punched for drainage. It's just getting going, so there are lots of blank spots at the moment.
Becky, I ALWAYS love your posts! When I moved to Portland, OR 2 yrs ago from Calif. I had to get used to a new way of growing things....so I hired yourbackyardfarmers.com to come install a veggie garden on my lawn - it was amazing. I got to choose what I wanted to eat from an online menu, and they plopped the whole thing down on top of my grass (which I detest). Now I know how to do it, and have had a thriving veggie/ornamental garden for 2 years myself. Slowly doing away with all the grass....Most recently installed a blueberry hedge with strawberry border along the street so the neighbors will be able to graze as they walk by!
As someone who lives in a wooded setting the only spot that gets full sun is on our Deck! We purchased GrowBoxes (planters that water from below) and have Tomatoes, cucumbers, peppers growing on the deck--
Love this set of ideas, so enjoy seeing how others garden, such a wealth of ideas.
I like to use wine barrels for my tomatoes. Have raised beds for other veggies. I have sticky black dirt that is very high in alkaline so having the raised beds helps. Am working on amending the soil, which takes time.
Hey Urban Gardeners! I'm so glad everyone is having so much fun with this post! One thing I should add is that if your house pre-dates lead-paint, have your soil tested. I remember reading that a lot of the soil in the Prospect Park neighborhood had a high lead content because of paint-scraping projects.
I too have a raised garden bed, potted herbs, and blueberries waiting to be planted. I've heard that some places in America have outlawed backyard gardens! Can't imagine a more oppressive law, is it true?
I am very lucky to have a maid who has a green thumb and spends her afternoons puttering in our garden--quite a small space--so i just love it when passersby ooh and aah as they see all the vegetables and herbs she has managed to cultivate. The garden looks lush and the edibles mix with the flowers for added interest. We have dill, oregano, basil, mint, arugula, mixed salad greens, bok choi, cherry tomatoes, limes, bell peppers, carrots, garlic, onion and ginger. Needless to say, salads are a cinch to prepare and the savings are great. We planted chipotles, jalapenos, bird's eye and Korean chili in pots which we bring into the house as they look very ornamental and add a pop of color. We have no kids so chilies in the house are no problem.
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