This copper saucepan is so pretty that I would not hesitate to set it on a pot holder in the middle of the table.
I trust my stoneware bakers to produce evenly baked goods and provide easy cleanup. This classic baker comes in a cork carrier that doubles as a trivet.
This handmade ceramic pot can go from the stove to the oven to the table. Made in the village of La Chamba in Colombia, this vessel would look at home on the table or on a museum shelf.
I love the organically shaped, sloping sides of this artisanal ceramic baker by Crate & Barrel.
This uniquely shaped brownie pan designed by the founders of Baked NYC was made to produce perfectly tender brownies.
These oven-to-table baking vessels would look elegant at a buffet or potluck.
Staub's beautiful enameled pan moves from stove to oven, from table to refrigerator.
Buy a set of heavy-gauge, polished stainless steel tools and they will last you for the rest of your life. These All-Clad beauties are functional on the stove and make pretty serving tools on the table.
I am kind of obsessed with ramekins. I use them to prep ingredients for elaborate recipes and to store small amounts of leftovers. I love baking individual servings of desserts in them too.
Emile Henry's baker is a classic. Bonus: Williams-Sonoma says that the Burgundian clay retains heat exceptionally well.