Guest Picks: Oven-to-Table Food Service
by Kate · 20 photos · 4 comments
Dansk Kobenstyle Red 6-Quart Casserole - $119.95 [ Link ]
Dansk Kobenstyle's 6-quart casserole is a unique alternative to the Le Creuset French oven.
by Crate&Barrel
Square Baker With Basket - $34.95 [ Link ]
After cooking, rest this simple, square baker in its rustic, handwoven basket. The basket serves as a trivet, keeping both your tabletop and your hands safe from the hot substances inside.
by Crate&Barrel
Terrain Bakeware - $24.00 [ Link ]
I'm a sucker for everything black and white, and these stoneware pieces are no exception.
by West Elm
Le Creuset Heritage Stoneware Loaf Pan - $45.00 [ Link ]
I adore my Le Creuset stoneware loaf pan. Pumpkin bread, anyone?
by Williams-Sonoma
Dansk Kobenstyle White Baker - $99.95 [ Link ]
This is a classic white baker with cool-touch handles by Kobenstyle. This Scandinavian, enameled-steel dish will last forever.
by Crate&Barrel
Brooklyn Copper Cookware Saucepan - $259.00 [ Link ]
This copper saucepan is so pretty that I would not hesitate to set it on a pot holder in the middle of the table.
by West Elm
5 1/2-Quart Round French Oven - $265.00 [ Link ]
I love my Le Creuset French oven so much that I leave it in plain sight when I'm not using it. It sits pretty on top of my fridge and on the dining table.
by Le Creuset
Rectangular Casserole With Lid - $29.95 [ Link ]
I daresay that no casserole will appear frumpy in this shiny casserole dish.
by Crate&Barrel
Rectangular Baker With Cork - $29.95 [ Link ]
I trust my stoneware bakers to produce evenly baked goods and provide easy cleanup. This classic baker comes in a cork carrier that doubles as a trivet.
by Crate&Barrel
La Chamba Colombian Clay Oval Casserole Dish - $59.95 [ Link ]
This handmade ceramic pot can go from the stove to the oven to the table. Made in the village of La Chamba in Colombia, this vessel would look at home on the table or on a museum shelf.
by Williams-Sonoma
Marin White Baker - $22.95 [ Link ]
I love the organically shaped, sloping sides of this artisanal ceramic baker by Crate & Barrel.
by Crate&Barrel
Baked Brownie Pan - $39.00 [ Link ]
This uniquely shaped brownie pan designed by the founders of Baked NYC was made to produce perfectly tender brownies.
by Williams-Sonoma
Ceramic Casseroles With Lids - $39.00 [ Link ]
These oven-to-table baking vessels would look elegant at a buffet or potluck.
by West Elm
Staub Braiser - $165.00 [ Link ]
Staub's beautiful enameled pan moves from stove to oven, from table to refrigerator.
by Williams-Sonoma
Italian Scalloped Bakers - $24.95 [ Link ]
These vintage-inspired Italian bakers have antiqued, golden edges that make cobblers and casseroles all the more charming.
by Sur La Table
All-Clad Stainless-Steel 7-Piece Cooking Tool Set - $129.95 [ Link ]
Buy a set of heavy-gauge, polished stainless steel tools and they will last you for the rest of your life. These All-Clad beauties are functional on the stove and make pretty serving tools on the table.
by Williams-Sonoma
All-Clad Covered Stainless Steel Sauté Pan - $225.00 [ Link ]
A good-size All-Clad sauté pan with a lid will serve you well. Brown, sear or deglaze, and then move it from the stovetop to the oven to the table. It'll be a fixture in your kitchen forever.
by Sur La Table
Home Basic White Large Beaded Ramekins - $15.99 [ Link ]
I am kind of obsessed with ramekins. I use them to prep ingredients for elaborate recipes and to store small amounts of leftovers. I love baking individual servings of desserts in them too.
by Target
Emile Henry Artisan Rectangular Baker - $80.00 [ Link ]
Emile Henry's baker is a classic. Bonus: Williams-Sonoma says that the Burgundian clay retains heat exceptionally well.
by Williams-Sonoma
Apilco Porcelain Oval Au Gratin Baker - $29.00 [ Link ]
This French au gratin baker would make potatoes and macaroni and cheese look downright elegant.
Next: Set an Eclectic Thanksgiving Table
by Williams-Sonoma
Next: Set an Eclectic Thanksgiving Table
Comments
olldbobbi My cook/bakeware needs replacing so desparately! Most of these are beautiful and could work in almost any decor or table setting. Lots to think about.....
7 months ago · Like
midmodfan Serving food in the same dish it was cooked in also means that you use more beautiful dishes. As a Williams Sonoma (et al.) addict, I like many of these examples and have quite a collection myself. I'm almost glad that my storage space is limited - ha.
7 months ago · Like
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tradess2012 After having mostly yellow and orange Le Creuset baking/stove ware, I am ready for black pieces now....can't wait to get to Williams Sonoma and West Elm to buy some new pieces.
7 months ago · Like
sclawson Love my All-Clad cookware. The stainless steel is naturally stick resistant if used correctly. I have 2 of the covered saute pans and a stockpot. Hope to buy more as $$ allow. I also have Le Creuset pans, which are great for making sauces, but as I age I find I'm having more difficulty lifting them. And though I loved the color I chose when I purchased them, I'm onto a different aesthetic now. Have had some problems with each brand, and both manufacturers stand behind the lifetime warranty.
7 months ago · Like
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