Industrial Strength Kitchens
Hi There! I currently live in a 1920s cottage in Atlanta that I'll describe as "collected."
I got into design via Landscape Architecture, which I studied at the University of Virginia. I've been writing about design online for quite a few years over at Hatch: The Design Public Blog.
Hi There! I currently live in a 1920s cottage in Atlanta that I'll describe... More »
Using items at home with an industrial past is becoming more and more common. Why? In addition to good strong lines, durable materials and no-nonsense shapes, industrial items are built to last, to take a beating and their patinas improve with age.
Have you noticed how kitchens have been embracing the industrial aesthetic? As a pop culture junkie, I credit the current fascination with cooking and chefs these days. Vendors like GE sponsor their television shows and their appliances are showcased. Thus, people want these restaurant-quality appliances at home for their strong looks and quality, and most importantly, because Gordon Ramsey or Jamie Oliver uses one.
Remember how the real estate shows used to tout granite or his and her sinks? Now it's all about the number of burners. Eight? Seriously? Which EIGHT THINGS are you going to have simmering at the same time?
Furthermore, interior designers are always looking to do something new and different, and tapping into restaurant suppliers for utilitarian shelves, countertops and appliances is a great way to do that. This whole trend probably started when lofts started to become so popular - the industrial kitchen aesthetic works well in a raw, open space with a history of industry of its own. In addition to their great looks, industrial finishes are practical; they let serious cooks wipe stains right off - no muss, no fuss, no red wine bottle circle on Carrera marble.
Think about adding just a dash of industrial chic into your kitchen. A crusty French industrial pendant or aluminum vintage cafe stools can add the perfect amount of character.
Have you noticed how kitchens have been embracing the industrial aesthetic? As a pop culture junkie, I credit the current fascination with cooking and chefs these days. Vendors like GE sponsor their television shows and their appliances are showcased. Thus, people want these restaurant-quality appliances at home for their strong looks and quality, and most importantly, because Gordon Ramsey or Jamie Oliver uses one.
Remember how the real estate shows used to tout granite or his and her sinks? Now it's all about the number of burners. Eight? Seriously? Which EIGHT THINGS are you going to have simmering at the same time?
Furthermore, interior designers are always looking to do something new and different, and tapping into restaurant suppliers for utilitarian shelves, countertops and appliances is a great way to do that. This whole trend probably started when lofts started to become so popular - the industrial kitchen aesthetic works well in a raw, open space with a history of industry of its own. In addition to their great looks, industrial finishes are practical; they let serious cooks wipe stains right off - no muss, no fuss, no red wine bottle circle on Carrera marble.
Think about adding just a dash of industrial chic into your kitchen. A crusty French industrial pendant or aluminum vintage cafe stools can add the perfect amount of character.
| The pendant lamps, aluminum stools and utilitarian white subway tiles with dark grout give a nod to industry. Private Comment
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Don't you love the character the green utilitarian pendant adds to this Greek cottage kitchen.
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This kitchen is industrial from floor to ceiling. The metal cabinets in deep blue are a great detail that keep it from going overboard.
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Corrugated tin doors give a jolt of, oh my god, if I say "industrial" again I might just have to jump off a cliff. Let me just apologize now, because its' really the only word that works.
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| The stainless counter looks like restaurant grade. Private Comment
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| These vintage metal and wood drafting chairs make this kitchen unique. Private Comment
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This kitchen reminds me of an elegant version of the sewing room on Project Runway or something. I haven't seen a kitchen laid out like this before.
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The cart is straight out of a professional kitchen.
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Comments

Lauren Gries says:
I think the pendant lights are the reoccurring theme here. Love the first two kitchens!
23 months ago ·
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Becky Harris says:
Thanks Louryne - this is SO under construction, and I was actually just gathering up some images for kitchen pendant lights! I am obsessed with light fixtures lately!
23 months ago ·
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Katie says:
Subway tiles on the hood in the first kitchen?? My mind has just been blown....wowwwww......
23 months ago ·
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Becky Harris says:
Southernmrs, I hadn't even noticed that! I was just cruising through all of that designers photos when your comment came in - they are all so great!
23 months ago ·
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Tricia Rose says:
I have a friend who got rid of her Wolf range after losing her eyebrows one time too many~
I'd love a massive built-in fridge and freezer though - the sort that can take a whole steer.
I'd love a massive built-in fridge and freezer though - the sort that can take a whole steer.
23 months ago ·
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Becky Harris says:
Triciarose, you just reminded me of the time I caught my robe belt on fire on a burner. I had to decide whether to burn or be stark naked in my kitchen with all of the windows with a view to the street wide open. It took me a second to make up my mind and shed the robe!
23 months ago ·
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LOL Becky! Not really funny...but sort of funny. Glad you didn't go up in flames! I was wondering if you think the trend will ever turn away from the (insert "I" word here) kitchens?
23 months ago ·
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Becky Harris says:
It was REALLY funny! Yes, everything always turns away after the tipping point. For example, stainless appliances are becoming typical, so people will want to move on to the next thing. Those same old, same old kitchens we've seen over and over with the browny/black granite, dark wood cabinets, brushed nickel hardware are marching out the door...it will be interesting to see what's next!
23 months ago ·
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matty says:
dear becky the first kitchen just loved,someday i will have enought space for cook, the dream will come true the old and the new together, i liked.
23 months ago ·
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Susan Serra, CKD says:
I'm so on board with this..lovelovelove what you've done! THESE are exciting kitchens!
23 months ago ·
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Rebekah Zaveloff says:
Thanks for including our work in your post! And that's a hilarious story about the robe! For the record, I totally agree about the 8 burners...even a professional chef would have a trouble manning 8 burners at a time, but the benefit of a 48" range is the 2 ovens...and of course, the fabulous commercial look :) That tiled in hood was inspired by a restaurant here in Chicago, that's sadly now shuttered, and that stainless table is a vintage piece from a commercial kitchen. I love that kitchen you compared to a sewing room on project runway!
23 months ago ·
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Coco Torre says:
Flipped for the tiled hood. Emailed it to my architect, designer and contractor immediately. No, no one needs 8 burners but Wolf does the 48" so you can do 6 and a griddle, which is awsome for pancakes, eggs, etc. I don't do wall ovens so I always do the 48" to get my two ovens in. That, and a warming drawer, which I HAVE to put in every home now. Once you've had it, forget it. There is no turning back.
23 months ago ·
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clemdane says:
I'm also obsessed with lighting, especially pendant lights. I am a fanatic for Theo Eichholtz's marine pendants and other lights. I just bought my first one, probably the smallest and cheapest he has ever made and yet it was way over my budget. I could easily go bankrupt buying them all up. I'm no designer and I'm pretty unschooled on trends and designers but I know I love this guy.



14 months ago ·
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