Double Islands Put Pep in Kitchen Prep
With all that extra space for slicing and dicing, dual islands make even unsavory kitchen tasks palatable
Houzz Contributor. Fresh out of journalism school, I fell into decorating media and immediately discovered a new passion. An Atlanta native, I spent several years as an editor for Atlanta Homes & Lifestyles magazine before making the leap to national publications and websites such as Houzz, Better Homes and Gardens and Southern Accents. I live in Birmingham, Alabama, with my husband and son, who’ve gotten used to coming home and finding the furniture rearranged. When I'm not dragging case goods across the floor, I enjoy good food and wine, college football, music of all kinds, and traveling.
Houzz Contributor. Fresh out of journalism school, I fell into decorating... More »
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I’ve been having a little case of island envy lately — there's no room for one in my 1960s U-shape kitchen. It's usually not a big deal, but there are times when I'd give anything for that extra space, such as the recent night I whipped up a batch of butter cookies and realized the recipe made waaaay more than I'd counted on. At one point I had cookies cooling on every available surface, including chairs.
So I can only imagine how luxurious it must be to have two — two! — kitchen islands. Not only do they double the prep area, but they also give guests a place to perch away from splatters and sharp knives, and they provide generous room to spread out a buffet. Perhaps the biggest surprise: You don't need acres of room to accommodate them (though it helps).
Check out these two-island kitchens to learn more about the possibilities. And if you have a pair of islands in your own space, was it worth the splurge? We'd love to know more — leave a comment and share.
So I can only imagine how luxurious it must be to have two — two! — kitchen islands. Not only do they double the prep area, but they also give guests a place to perch away from splatters and sharp knives, and they provide generous room to spread out a buffet. Perhaps the biggest surprise: You don't need acres of room to accommodate them (though it helps).
Check out these two-island kitchens to learn more about the possibilities. And if you have a pair of islands in your own space, was it worth the splurge? We'd love to know more — leave a comment and share.
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| This is the most classic orientation for twin islands: one facing the main work zone, another facing the opposite living area. (You can get an idea of the space's entire configuration here.) It clearly demarcates the cooking and guest areas so that no one's stepping on someone else's toes. |
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by Tina Kuhlmann
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| Smart placement makes these islands extra functional. They sit in the center of the U-shape layout, with one right in the heart of the work triangle. The extra sink in this island helps to streamline meal preparation and cleanup. The secondary island with stools is just a step from the china cabinet, which makes setting places and serving food a snap. A chandelier over each island helps to define the two zones visually. |
In a similar manner, a row of pendants anchors each of these two islands. The long, slim lines of the lighting reinforce the kitchen's linear feel.
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| I think this approach is really clever: Situate one island outside the kitchen work area, perpendicular to its partner. It puts to good use an expanse of floor space that otherwise might have been wasted and gives visitors a clear view of the cooking action. Plus, its position is perfect for party-guest circulation. |
| Different countertop materials (marble and granite, in this case) can double a pair of islands' functionality and visual interest. The orientation of these represents a twist on the usual layout: Instead of backing up to each other, the islands sit side by side. This can be a great solution for a long, narrow space. |
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| Having two islands can be a great way to introduce another layer of texture and color into your kitchen. In this Mediterranean-influenced space, the front island presents an ornately tiled facade that echoes the backsplash, while the rear one wears a quieter Wedgwood blue finish. |
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| Islands don't have to sit parallel to each other. Turning one at an angle, as in this kitchen, helps both to loosen up the symmetry of the space and create a more efficient traffic flow. |
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Finally, there's no rule that an island has to look like an island. The one on the right in this kitchen is styled after a table, which gives it a furniture feel and dresses up the space.
Tell us: If you have a pair of islands in your own space, was it worth the splurge? We'd love to know more — leave a comment below.
Tell us: If you have a pair of islands in your own space, was it worth the splurge? We'd love to know more — leave a comment below.
Ideabook published on Dec. 18, 2012.
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They look nice.....in a bar.
I have come up with this idea to increase counter space.
I plan an eat-at counter. I will take 2 base cabinets and remove the ''kick plate'' all the way around. Then using 3/4'' plywood, i will put a solid base under it. Next I will attach locking casters. Then I will put on the counter top.
The height will be slightly lower than a regular cabinet.
I will build the eat-at counter tall enough for the roller cabinets to go underneath. The living room side of the counter will be plywood as will be the side.
When not needed, the roller islands will be stored under the counter.
The bonuses are: still can store items, they can be rolled to where needed, and if necessary they can be used as additional seating outside the kitchen.
Using cabinets with drawers is also possible.
We are a family of four, but use our entire kitchen. Yes, we sometimes eat at the new bar area, but we also have sit down meals at our table in our new eat-in space that is also part of the kitchen (see picture). I don't think it's an either/or situation. I'll bet a lot of families use both. My kids (ages 8 and 9) love the bar and have said it makes them feel like they are in a diner when they get to eat there.
In your kitchen 8 bar chairs and 6 at the eat-in-kitchen table are more than 4 people need every day; sure you use them, kids big enough and find it’s cool, but don’t really need. I can see there also dining room for guests you have. Before you had gadgets in garage, now you have “no food in main kitchen cabinets”, which means you didn't reduce traveling (even if pantry closer). But I am glad you have kitchen you like and works for you, it’s lovely, really. I like yellow and white combination.
Yes, we have a dining room, and we never use it. Until this remodel it had no furniture and was being used strictly as a playroom for our kids, but we inherited my parents' dining room set, and so we turned it back into a dining room. When my husband and I were initially planning on building a house, we had no intention of having a dining room at all. But this house, which we've been in for six years, came with one. And since we opted to remodel rather than build a new house, we're stuck with it. =)
As for usage, we frequently have five sitting at our table since my grandmother lives 5 minutes away and comes over for meals at least twice a week. We don't make her sit at the bar though - her 99-year-old hips can't get up onto the bar stools. When designing this kitchen, we planned for the future - my hope is that our house becomes "the" house for the kids and their friends to hang out as they continue to grow older. I'd rather have the kids hang out in my house so I know what they are doing rather than have them go elsewhere and NOT know. *lol* The big kitchen next to the TV room will be a big draw for hungry after-school snackers who want to watch movies or play videogames after sports practice. We keep our kitchen pantry well-stocked for that very reason since we frequently host playdates even now.
Speaking of the pantry - our pantry *is* in the kitchen - in the picture it's the white door near the fridge. Maybe my initial comment made it seem like it wasn't in the kitchen. However, it is. What I meant was that by keeping all food in the pantry as opposed to the kitchen cabinets, we have been able to bring all our things in from the garage so that EVERYTHING is in the kitchen - including the food in the pantry. Sorry if I was unclear on that.
Our old kitchen was cramped - if someone was getting a drink from the fridge just as the timer on the wall oven announced that it was done baking, you couldn't have both actions take place at the same time. Someone had to wait. Likewise, if you wanted to go from the fridge to the sink and someone was at the stove, you had to take a more circuitous route through the kitchen rather than the obvious straight path. It just didn't work for us. With the new kitchen, if someone is cooking and someone wants a drink, they are in two completely different zones. If someone is washing dishes and another person wants something from the pantry - they aren't in each other's way.
We love our new kitchen - it's exactly what our family needs for both today and what we envision for the future. Is it too big? Maybe for some people - but not for us. Thanks again for your comment!