Botanical name: Ribes aureum
Common names: Golden currant; flowering, fragrant or buffalo currant
Origin: Native to the western and central United States and Canada
USDA hardiness zones: 2 to 7 (find your zone)
Elevation range: Up to 10,000 feet

Water requirement: Low
Light requirement: Full sun to partial shade
Mature size: 4 to 6 feet tall and wide
Benefits and tolerances: Edible flowers and fruits; adapts to a wide range of soils; attracts birds; moderately deer and fire resistant
When to plant: Spring or fall
Seasonal interest: Spring and fall

Distinguishing traits. Bright yellow flowers in April and May have a pleasant, spicy scent. The flowers are followed in midsummer by persistent, marble-size fruit that ripens from yellow to red, or more often to purplish black.

Thornless branches sport bright green leaves that are mostly three-lobed. The fall foliage color ranges from bright red to rich mahogany, holding for a long period throughout the season.

How to use it. Golden currant makes a great specimen when planted where the flowers' fragrance and the fall color can be enjoyed. It's also effective in a mass planting as a hedge or screen, thanks to its dense foliage and branch structure. Golden currant features an upright, rounded form with medium texture.

Combine it with yuccas, low-growing junipers like Juniperus horizontalis 'Taylors Blue' or 'Blue Star', and Spanish Gold broom (Cytisus purgan 'Spanish Gold'). Native grasses and fine-textured perennials such as columbine (Aquilegia spp) and prairie coneflower (Ratibida columnifera) also make nice companion plants for golden currant.

Planting notes. Plant golden currant in full sun, partial shade or filtered shade. It's adaptable to most soils except heavy, wet clay.