Kitchen Sinks: Stainless Steel Shines for Affordability and Strength
Look to a stainless steel sink for durability and sleek aesthetics at a budget-minded price
Houzz Contributor. I'm an interior designer, homeowner and founding blogger of the before + after super-site, http://www.raenovate.com/.
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Stainless steel is consistently one of the most popular materials for kitchen sinks, and for good reason. When it comes to cleaning habits and durability with a range of affordable options, it's king.
Learn the basics and costs here to see whether this shiny sink material can work in your home.
Learn the basics and costs here to see whether this shiny sink material can work in your home.
The basics: Stainless steel kitchen sinks contain chromium and nickel, materials that make them truly stainless and resistant to rust. The sinks come in varying thicknesses: 16 gauge (thicker and higher in quality) to 22 gauge (thinner and less expensive).
Cost: $100 to $600 average. However, prices can go up dramatically — up to $2,000 or more — for premium steel, a thicker gauge and more complicated sink layouts.
Cost: $100 to $600 average. However, prices can go up dramatically — up to $2,000 or more — for premium steel, a thicker gauge and more complicated sink layouts.
Advantages: Stainless steel sinks come in a wide range of shapes and sizes, and can be made very large and deep.
Depending on the gauge, stainless steel's durability can stand the test of time. In fact, hot pots and pans can be loaded directly into a stainless steel kitchen sink without damaging its surface. Fragile dishes are also less likely to break when dropped into a stainless steel sink, since it's not as hard as stone.
Aesthetically, these sinks allow for cohesiveness in finishes, since so many modern appliances are stainless steel.
Depending on the gauge, stainless steel's durability can stand the test of time. In fact, hot pots and pans can be loaded directly into a stainless steel kitchen sink without damaging its surface. Fragile dishes are also less likely to break when dropped into a stainless steel sink, since it's not as hard as stone.
Aesthetically, these sinks allow for cohesiveness in finishes, since so many modern appliances are stainless steel.
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Disadvantages: Not all stainless steel sinks are created equal. The thicker the steel, the more durable the sink. Thin stainless steel sinks are more likely to dent, scratch and even rust when the finish wears off.
Stainless steel sinks can also be a tad noisy — some may require sound-deadening pads. These insulating pads are installed on the bottom and sides of the sink to absorb sound, protect against condensation and maintain the temperature of the sink water.
Stainless steel sinks can also be a tad noisy — some may require sound-deadening pads. These insulating pads are installed on the bottom and sides of the sink to absorb sound, protect against condensation and maintain the temperature of the sink water.
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Sustainability: Stainless steel is easily recycled and repurposed. Steel is the number-one recycled material in the United States, so it's easy to find stainless steel sinks made from recycled materials.
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| Maintenance: As its name indicates, stainless steel does not stain and can be easily maintained without special cleansers. But if you want to get your sink especially shiny, a soft- to medium-bristled brush and a mildly abrasive cleanser like Bar Keeper's Friend will do the trick. |
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by Jeanne Finnerty
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| Are you a fan of the stainless steel kitchen sink? Let's discuss! Share your thoughts in the Comments section below. Browse stainless steel sinks in the Products section More: Pros and cons of copper sinks |
Ideabook updated on Feb. 28, 2013.
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Anyway, I told him I refuse to buy it on principle - it seemed absurd to me that a piece of boring looking, line-assembled moulded steel would ever justify its high cost. You can imagine my surprise when the kitchen was installed and that shiny piece of rounded metal appeared in the island's corner. Apparently my other half didn't hear my "so does it cook?" speech and signed the unmodified appliances' list. OK, it did come with a cool black semicircle glass cutting board and some two bowls colander contraption, and you press a button to pop the drain lid, and it does feel pretty solid (!!) but I still think is too expensive for what it is. (and as you can see in my un-staged photo, it doesn't even clean itself!)
It had to be wiped out after EVERY use. Even getting a drink of water, rinsing your hands, wetting a dish rag - whatever...water spots everywhere, unless you wipe, wipe, wipe. I note one comment here suggested using oil to aid in keeping it looking better between uses.
My standard white sink is original to my 35 year old house. It's still clean/bright, has 2 very small chips in it, I scrub it with Comet, I don't have to use an oil treatment or specialized cleaners, and don't have to wipe it dry after every use. I laughed when stainless first came out and thought they wouldn't last once the masses found out how much maintenance they needed...yet they're still touted by the designers and sold as "must haves". Thanks, but no thanks.
The biggest concern that I had in replacing the sink was finding one that was not contaminated with toxic metals. I had read articles about cadmium and other carcinogenic metals infiltrating metal products. Elkay (Illinois) has a few sinks still made in the USA. We also made sure that our faucets were not made by countries using cadmium. We went with Hans Grohe, a German manufacturer. Nothing worse than wondering if your tap water is running through a faucet laced with toxic metals.
The stainless Elkay sink we went with measures 32x19 inches, so it is spacious. It is a 40/60 split, but the divider is only 3" high. Not sure at first whether I wanted a divided sink or a larger single sink, I find this to be a good compromise. It offers flexibility in usage.
http://www.homedepot.com/p/t/100686504?catalogId=10053&langId=-1&keyword=delta+kitchen+faucet+with+soap+dispenser&storeId=10051&superSkuId=202620276&N=5yc1v&R=100686504
Stainless Steel sinks are wonderful for ease of maintenance and longevity. The current design trend for sinks are 90 degree corners or zero radius; it is a newer look, current avante-garde styling - just looking at the design distresses us. Try cleaning these square corners. The sink we selected was a graceful curve design - the cleaning brush travels around the sink easily. The thought of hitting a square edge corner does not sit well nor would we recommend this style to any homeowner.
Our belief is that this trend will be short lived once homeowners start cleaning the zero radius sinks and realize they get stuck at the corners. The kitchen sink is used daily for many tasks and functions. Having to use a single large basin for every task is wasteful of precious water resources and the energy expended to heat the water. Having to clean the sink is a non stop activity - curved corners will make your life much easier. Having prepared meals for the homeless in a church setting with zero radius sinks our belief is these square edged designs should remain in commercial applications and homeowners should consider all aspects of cleaning, water and energy usage before they finalize their selection.
As to the concern about large single-bowl sinks taking too much water: dish pans are cheap. I intend to use one for the soapy water when washing dishes, and keep it under the sink to hold dirty dishes between uses. You can get fancy ones that specifically go with your sink (like the Ikea Boholmen ones) or you can just buy them at any hardware or dollar store.
Also...I did not know about the olive oil tip... I am excited to try that as we have very hard water.
Reality is if you cook daily as we do, have children like we do, you will spend a good bit of time cleaning the stainless so it shows no dirt, finger marks, smudges.
And if you get a stainless sink make sure you pay extra and get one that is very well insulated so you don't make a lot of noise when placing items in the sink to be washed etc.
I briefly had a black granite sink, but with hard water it was awful to keep looking clean, and if you dropped anything breakable in it, it was gone!
My last three sinks have been double bowl with one very large bowl and one small one. 18 gauge.
The small one is great for cleaning/soaking veggies and the large one is big enough that my biggest frying pan lies flat.
We have a nice garbage disposal that you can barely hear.
My only complaint is that the big sink is too deep.
As a caveat, I will say that I'm not obsessive about how the inside of the sink looks. I just don't get the "I have to wipe it out every time I use it," mindset.
If it has a few water spots or scratches it's not the end of the world, and it takes exactly 10 seconds to wipe down.
I usually put dishwater in the right sink and clean dishes in the drainer in the left. if I'm doing dishes I can use the middle sink to rinse over. The middle sink has a million other uses, however: if I just want a bit of dishwater ready to do up a few things as I'm cooking, I'll just fill that sink. Or I peel veggies in to it (removing the insert to dump the peelings). Or, I use it to thaw frozen items . . . all of this without taking over the other sinks.
As for the care being fussy -- nonsense! First of all, on any metal the collection of tiny scratches which, yes, they get necessarily, is known as a 'patina' and a patina's a nice thing. I only wipe mine out at the end of a dishwashing session, and it couldn't be easier with a wrung-out microfiber cloth. I clean the sinks before washing dishes, either with fresh dishwater itself, or if I'm in the mood to be a bit fussier, with something like your 'Soft Scrub' (mild abrasive in cream form). To remove scale deposits which I do get around the base of the faucet, I wrap a piece of paper towel around and spray it with a vinegar and water mixture. I leave it for awhile and when I take it off -- like new!
In general vinegar and water will do just fine cleaning the sink, an occasional quick wipe with a mild bleach solution will provide stunning results (but don't over-do it), and otherwise the afore-mentioned Soft Scrub, or a cleanser, or a metal polish, etc., etc. It's just metal, guys!
Mine's now about 15 years old and when SLIGHTLY fussed over, it looks virtually new, and it gets a huge amount of use. Essentially indestructible, in other words.
This is the best part about Houzz -- ideas, inspiration and validation!!
Weiman's stainless cleaner works well on my LG appliances. There's a special cloth I use too. There's also a stainless "polish" that doesn't clean very well, but it does make it shine once it is clean. I generally don't have time for such extra work, so I returned it.
My Fridgidare stainless appliances are much easier to keep clean than the LG ones.
No. Maybe its the gauge of the stainless steel? I took the time to look at stainless steel sinks because of the topic here on Houzz and discovered the less expensive stainless steel sinks dont seem to stay as clean and nice as the more expensive ones and its due to the thickness and finish of the stainless steel.
http://www.houzersink.com/product_files/specs/CS-1407.pdf
we recommend Houszer all the time - good quality - great pricing